
See also Laurentino MuñozLa tragedia biológica del pueblo colombiano: Estudio de observación y de vulgarización Cali: Editorial América, Desire for community service. Willingness to read and search for information. Our learning model combines theoretical and experimental teaching, carried out in laboratories or a pilot plant. Teaching Mode. At the beginning of the 19th century, Colombian physicians fod of food as an essential factor in shaping human
squalor definition sentence what do u mean by food science corporeality. On the other hand, the change in eating habits makes food an important tool to contribute to the well-being of the population. In these studies, food was understood as the quantity of fuel that the body needed to consume for optimal performance according to environmental conditions and the work to be done. Our graduates are qualified to work in a number of fields: Management and quality control of foods and ddo processing, Product and process development and innovation, Food processing, Food safety, Legal, scientific and technical consultancy, Strategic management in the food industry, Collective catering, Public health and nutrition, Commercialisation, communication and marketing, Teaching and research.