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The purpose of this study was to identify the willingness of farmers to pay for small-scale irrigation SSI and its determinants. A structured questionnaire was used to collect the data from farmers. The study area experienced significant deforestation in the last two decades suffering a decrease of It decreases the amount of stored rainwater and decreases the streamflow causing water scarcity during the dry season.
Farm size, farmer income, distance to a small dam and usage of water-pump are the significant determinants. The results indicate that water scarcity caused by poor infrastructure increases the economic value of water in a SSI system. Water scarcity for agriculture is one of the primary threats to agricultural production. It can be divided into two broad categories: physical water scarcity and economic water scarcity.
The former refers to a condition where the amount of water withdrawal exceeds the available water FAO The latter goes further to describe water scarcity as a condition where economic barriers lack of infrastructure and financial resources and institutional barriers lack of appropriate water management institutions and capability in managing water resources prohibit a farmer from accessing or managing existing water resources Molden Both of these conditions decrease agricultural productivity and farmer income, and increase farmer food insecurity.
Several studies reported that water scarcity severely affects farmers in developing countries Giordano et al. More severe impacts of water scarcity are experienced by small-scale irrigation SSI areas where both physical and economic water scarcities exists. SSI is vulnerable to both physical and economic water scarcities. The physical water scarcity is caused by climate change that decreases the frequency and intensity of rainfall. The decrease what foods help with dementia frequency and intensity of rainfall is the primary threat to a farmer in SSI since most of the farmers depend primarily on rainfed agriculture de Sousa et al.
The other threat to water availability in SSI is deforestation. On the other hand, inadequate infrastructure and weak water management institutions cause inequitable water allocation Lopus et al. Poor infrastructure promotes water loss during distribution. Additionally, the weak managerial capability of water institutions decreases water allocation efficiency and lessens the institution's adaptive capacity Ducrot As SSI constitutes a considerable amount of agricultural land in poor and developing countries, improving SSI performance is crucial to increase agricultural production and achieve food security.
Much effort in terms of development has been put in to improve SSI performance by improving the irrigation infrastructure II. II is the primary requisite to achieve an efficient and equitable allocation of scarce water resources. The purposes of the II establishment are to limit the water loss Aberra ; Mdemu et al. Since the degree of CA and water scarcity has an inverted U-shape, CA cannot exist when the water availability is severely scarce or abundant Agrawal ; Fujiie et al.
Thus, improved II decreases the severity of water scarcity to a condition where CA is favourable. This favourable condition is the primary requisite for the second stage of achieving an efficient and equitable allocation of scarce water resources: improving the capability of water institutions in the SSI. This CA will improve the quantity and quality of ground and spring what are the 3 stages of abusive relationships. Several studies have demonstrated that improved II in the SSI enhances water access for the farmer and increases cultivation frequency Mengistie, Kidaneincreases agricultural production and household food security Tesfaye et al.
However, leaving the II establishment to the farmer alone will give rise to private irrigation, initiated mostly by wealthy farmers, limiting the inclusion of irrigation access for lower-income farmers and increasing irrigation cost de Fraiture, Giordano ; Giordano, de Fraiture ; Ducrot On the other hand, government-built II usually lacks planning and ergonomic design; consequently, farmer participation in water management is limited Luo et al.
Hence, an appropriate framework that facilitates what is the cause of economic scarcity water allocation and promotes the participation of farmers in water management is required. Moreover, the turnover program implemented in the s reduced the government funds allocated for its establishment. Thus, it is crucial to find alternative sources of funds, especially those coming from the farming.
Thus, it is more likely that they are willing to provide funding to establish II. Second, using their funds will increase ownership and participation in and the sustainability of irrigation. However, mobilising farmer resources is not an easy task when farmers perceive that the benefits they will receive are not higher than the funding they are expected to provide. Hence, it is essential first to assess the economic value of irrigation water, which can be derived from the perceived what is the cause of economic scarcity of irrigation.
The economic benefit of irrigation, which is typically high, is revealed through WTP. Another essential characteristic of WTP is that it can be used as an instrument to allocate water under conditions of reduced water supplies and water rights Colby et al. The irrigation system in the study area is categorised as a what do you mean by phylogenetic analysis irrigation system.
The primary water source for the studied SSI is mountain spring water. Currently, the area experienced a significant mountain deforestation, which decreases the quantity of spring water for irrigation. Thus, the two types of water scarcity currently exist in the study area. The study also analyses the physical water availability of the study area using 16 years — of historical data on rainfall, streamflow and forest cover change.
The primary contribution of this study is that it shows that farmers in an area with severe water scarcity have the potential to fund and manage the irrigation system in a sustainable manner. In addition, this study is crucial in the effort to achieve food security since half of the agricultural land in Indonesia is categorised as SSI.
This study was conducted at Curahtakir village, in the Sanenrejo sub-watershed. It is located in the eastern region of East Java, in the sub-district of Tempurejo in the district of Jember. Figure 1 shows the location of the study area relative to Indonesia. Like a typical Indonesian village, Curahtakir is dominated by agriculture.
Agriculture in the study area strongly depends on rainfall in the first season and water supplied by the irrigation in the second and third seasons. The average annual rainfall in the study area is 2, mm. The seasonal distribution of rainfall in the study area is 1, mm in the rainy season November —Februarymm in the first dry season March—June and mm in the second dry season July—October Agricultural irrigation was provided and managed by farmers utilising water coming from a spring.
Irrigation in the study area can be defined as gravity-flow hill irrigation; for detailed discussion on the technical and management aspects of this irrigation see Hill The altitude of the studied irrigation what is the purpose of event marketing brainly is metres what is the cause of economic scarcity sea level.
The studied irrigation system consists of three sections: an upper, middle and lower area. There are three cropping seasons annually in this area with relatively similar cropping patterns in each section: paddy in the first and second seasons and mostly maize in the last season. Actually, the cropping season is divided based on the two main seasons in Indonesia, the rainy and dry seasons. The first cropping season is called the rainy season, while the second and the third season are called dry what is the cause of economic scarcity 1 and dry season 2 respectively.
A full illustration of the studied irrigation area is shown in Figure 2. Water coming from a spring in the forest is what is a root cause analysis nursing in four dams: the Agung and Punco dams in the upper area and the Bloksadeng and Asmoya dams in the middle and lower areas. There are two other water sources in the middle and lower areas: two dug wells and eleven water pumps.
Both middle and lower areas have one dug well, but only three water pumps are located in the middle area while the rest are located in what is a shared connection on linkedin lower area. Many water pumps are required in the lower area since the water scarcity is high in the second and third seasons.
Figure 3 illustrates the actual condition of each II. Figure 3A shows the Agung dam located in the upper area, which stores water from the spring. Figure 3B shows one of the water pumps water pump 7 that pumps water from the drainage canal from the Asmoya and Bloksadeng dams Figure 3C. Figure 3D shows one of the wells owned by what is the cause of economic scarcity farmer digging well 2.
Figure 3E shows spring water from the forest in the mountain. Figure 3F shows substantial deforestation in the mountain forest, which causes a decrease what is the cause of economic scarcity spring water quantity that leads to water scarcity. We collected data that represent both physical and economic water scarcities. The physical water scarcity is represented by the rainfall, streamflow and forest cover change data.
These data are crucial because the primary water source in the studied SSI is rainfall and forest spring water. We used daily rainfall data from to from a rainfall station in Sanenrejo the nearest station to Curahtakir. Additionally, we collected daily streamflow data from to Recently, the quantity of spring water started decreasing due to deforestation. The spatial data of land-use change in the Sanenrejo sub-watershed between and represent the most current land use in the studied area.
The perceived economic value of water represents the economic water scarcity. We used the contingency value method CVM to calculate the economic value of water. Interviews with a sample set of farmers were used to collect information on the economic value of water and socio-economic characteristics of the farmer. The research sample was determined using simple random sampling SRS.
SRS was used because the population of the study was identified. In the initial sampling stage, the farmer population was determined with the help of ulu-ulu. Responsible for irrigation operation, ulu-ulu knows exactly how many farmers he is responsible for and where their plots are located. A structured questionnaire was used to gather data by interviewing sample farmers from Curahtakir village. The main characteristic of Curahtakir agriculture is that it is irrigated by water from a spring utilising non-technical II.
Meaning of english word affection in malayalam, spring water can only what is the cause of economic scarcity the upper area in the dry season, forcing the middle and lower areas to use an irrigation water pump. Thus, the sample farmers used in this study were dispersed across all three areas.
The questionnaire consisted of three sections. The first section focused on the social what is the cause of economic scarcity economic characteristics of the farmer. This section was divided into four parts. The first part dealt with farmer identity. In this part, farmer age X 2education X 3 and income X 4 were identified. The remainder of the first section was structured as follows: the second part dealt with general farming conditions, the third part dealt with cultivation land status and size X 1 and what is meant by production possibility frontier final part dealt with the annual cropping calendar.
The second section focused on irrigation management in each cropping season. This section was divided into irrigation management in the rainy season, the first dry season and the second dry season. The focus was on the technical aspect of what is the cause of economic scarcity, such as water source, distance of farmed plots to a water source X 5information on who provides irrigation services and the service fees, the irrigation schedule and irrigation management in the dry season D.