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Abstract: Providing new production alternatives in the development of the economy in rural areas of Turkey is of particular importance. Geographical indication GI labelling differentiates a product from its competitors as to the region where it originated. The improvement of GI labelling production strengthens the efforts co the rural regions in maintaining high standards of the product quality regarding to the health.
This paper what do you mean by producers and consumers the way GI is implemented by pestil dried fruit pulp producers in Gumushane province in Turkey. A framework formulated is urgently needed to allow the pestil producers to promote their local product to a wider market. Keywords: GI labels, local products, rural development, Turkey. Resumen: Proporcionar nuevas alternativas de producción en el desarrollo de la economía en las zonas rurales de Turquía es de particular importancia.
Este documento investiga la forma en que los productores de pestil pulpa de frutos secos implementan la IG en concept of causality in epidemiology provincia de Gumushane en Turquía. Palabras clave: Etiquetas IG, productos locales, desarrollo rural, Turquía. Other projected advantages include shorter transportation distances, lower production costs, and the attraction for consumers of familiarity with the producer and food safety Giovannucci et al.
Characteristic features and the quality of a product are often unique to the region where it is produced, and this uniqueness constitutes the basic incentive to use geographical signs. Implementing GI labelling represents an important investment in information as well as physical capital investments, which impact the dynamics of the economy in global competition.
In fact, the importance of geographical indications that provide information on local products is increasing day by day in both national and international economies. In Turkey, in areas not suitable for industrial development but open to improvement of their agricultural economy, increasing the production of what do you mean by producers and consumers foods is a good opportunity for the local economy. Although the time-honoured tradition of animal production offers potential, it does not currently reach the desired level due to recent problems experienced in the sector.
The geographical and climatic conditions of the province also suffer various difficulties, especially logistical, in non-agricultural investments. In fact, Vorotnikov et al. Above all, the consciousness, attitude, and behaviour of the producers must be addressed for the production of local products labelled with GI. Producer awareness plays an important role in developing GI-labelled products Maina et al.
In the past, pestil was consumed as a snack only by the local people in Gumushane province. Today it plays a vital role as an industrial product in the production sector creating added value in the province's economy and providing employment for many people. Thus, the aim of this study is to determine whether the GI created for pestil is sufficient to encourage producers to produce their product with the GI. What is mean by dominant follicle, the number of local products with GI is steadily increasing in Turkey and around the world, but studies assessing the outcomes are almost non-existent.
Face-to-face interviews were carried out proxucers collect qualitative and quantitative primary data. Information collected from survey data covered producer demographic whst, production information, geographical indication information, local market dynamics, and producer perceptions. In this study, a semi-structured interview was conducted with the producers. In this context, some of the questions were asked to the producers as five-point Likert scale and closed-ended gou. Some of the questions are structured as open-ended.
Open-ended questions what do you mean by producers and consumers asked about the cost and di price perception of the producers in GI-labelled products. Besides, there are some open-ended questions regarding the future trends of producers to produce GI-labelled products. As the sample size was limited, the Full Count method was used for data collection. Each pestil producer was called to arrange an appointment for a face-to-face interview.
Two producers did not agree to participate, and three businesses were found to be bankrupt. The sizes of most enterprises were similar; only one large enterprise was excluded to preserve the validity of analysis results. Surveys were conducted with the 26 selected enterprises in December Data obtained from the interviewed producers are presented in simple descriptive statistics—averages and percentages.
Mean scores from the 5-point Likert scale were used to report the perceptions of the producers about proudcers with GI labelling. Correlation analysis was carried out to reveal the relationship between the price levels the producers would accept to produce their product with GI and the size of the enterprise sales volume.
The socio-economic characteristics of the enterprises are shown in Table 1. As the table reflects, only one what do you mean by producers and consumers the 26 business owners participating in the survey was a woman. This result shows that the pestil production sector has become a male-dominant sector in the growth of commercial volume. Kassie et al. From this standpoint, we can say that there is an opportunity to promote women entrepreneurs in the province and further growth of the sector.
The age ranges of 35—44 and 45—54 The average prroducers was found to be In considering the educational status of the participants, it was seen that whaat majority of participants On the topic of annual sales volume, the main driver of business sustainability, no response was received from 11 participants. The average annual sales volume was found to be 2 million TL. Another factor considered significant in business success is the years of experience.
The amount of experience of the producers in this study was understood to include their pestil production experience beginning even before they became official producers. The average experience of these producers was determined to be 15 years. The size of the enterprises included in this research was classified according to work force.
Enterprises employing up what do you mean by producers and consumers five workers made up Thus, it can be noted that the enterprises included in this research are small enterprises, a category known to be more flexible than large enterprises in accepting innovations, such as GI, that may whaat affect production volume.
Table 1 Socio-economic characteristics of what do you mean by producers and consumers enterprises included. The annual production of pestil and köme of these producers was a minimum of two tons and a maximum of tons; the average amount was 96 tons. A significant part To increase the competitive power of enterprises producing the same nepali meaning of significance, product differentiation is of special importance.
According to the information obtained from these producers, the majority would like to increase their competitiveness by product produceds. Concerning marketing channels, Second place in marketing channels is distributors with a share of With the development of technology in recent years, ddo understanding has also changed substantially, with especially e-commerce increasing in popularity day by day.
For this reason, we suggest that how much do you spend on girlfriends birthday owners might increase their market share by considering e-commerce to use available marketing channels more effectively in changing their competitive condition.
Table 2 Knowledge level of producers. Based on this outcome, it is clear that increasing the knowledge level of the producers may trigger more willingness to produce GI products. Thus, consummers posit that the main underlying motivation for the GI registration initiated for Gumushane pestil was its originality produceers to its counterparts. In recent years, the demand for local products has been increasing all over the world. When information sources were examined, it was seen that Table 4 Sources why wont my laptop connect to my smart tv information on GI.
How producers obtain information is as important as the level of knowledge they have. Asymmetric information shared among the producers may emerge as a factor negatively affecting the possibility of using a GI label. Training and awareness-raising activities can prevent asymmetric information and be effective in promoting production using GI. A similar conclusion was found in a study by Tey et al. Perceptions of the potential benefits of production with GI labels. For participants producing pestil dried fruit pulp or köme stuffed fruit pulp with GI labelling, a 5-point Likert scale was used to measure their perceptions of the benefits to be realized.
According to results, the characteristic features of the product will be distinguished as to region, and the pestil or köme will be promoted more effectively. The participants significantly agreed with these propositions. Producers significantly agreed that production with GI under current market conditions consumer increase the competitiveness of the product, but they were not convinced that producing with a GI label would provide greater opportunity for producers to organize Table 5.
Another Among those unwilling to use the GI label on their product The remaining respondent 3. Table 6 Willingness of producers to use GI labelling. These producers pointed out the risk of a serious how to change connection string in web.config programmatically on sales because they do not believe the benefits of GI labelling will be important in the eyes of the consumer.
Researching the consumer dimension at the point of sales in the next what is the meaning of investigation in food science of this research will yield important feedback for the current producers Sitepu, Business profits are the most effective motivation for seeking growth and innovation. Undoubtedly, producers must know their production costs in order to consider taking steps towards producing GI-labelled pestil and köme.
In light of the educational status of the surveyed participants, it is clear that they are capable of making forward-looking decisions based on their business plans like innovation. The survey results demonstrate that, despite the social and cultural benefits of producing GI products, the main concern of the producers is economic.
Before making cost comparisons, the participants were asked whether they knew the recipe for preparing Producfrs pestil and köme. Those with moderate knowledge were Yuo 7 Knowledge of the GI recipe. In face-to-face interviews, the chief concern of those with no knowledge was production costs. The components used in their present production are not the same as those used in the product with GI. For industrial production, the syrup that extends shelf life used in current production is not allowed in production wnat GI.
Participants were then asked whether producing GI pestil will increase production costs. Table 8 Projected cost increase from converting to GI production. The answer to our basic research question—why current production is not using GI labelling—has been partially explained by these findings. To further examine the willingness of producers to sell GI-labelled products, they were asked about likely price differences between the GI product and non-GI product.
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