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International Food Research Journal, 21 4 The need to identify factors of proximity between producers and consumers and the benefits of its relationship exchange of information and knowledge, transparency, trust, among others are common elements in all short food supply chains typologies. Despite the benefits found in this study from sourcing food locally, as Pearson and Henryks explain, it is not possible to suggest that this chin of food sourcing offers a complete alternative to a globalized economy. They cohsumers the mixing of soil.

The vegetable value chain: considerations for local development from the producer. La cadena de valor de hortalizas: consideraciones para el desarrollo local a partir del productor. Journal of the Selva Andina Biosphere. Selva Andina Research Society, Bolivia. Abstract: The value chain approach, implemented in agricultural production systems, generates an increase in value for production and consequently local consumeers development, however, this transformation in agriculture implies an interrelation between its actors.

In the bettween study, the value chain CV in the producer link was analyzed, this will allow to critically review the producer's scenario and the characteristics of participants in the CV of the agricultural production system, seeking local development, as a consequence of the innovation in the production system and necessary in the recovery process from the producer. The results infer that the source of problems in the functioning of the structure, among others, is the ineffectiveness in the interrelation of the links in the CV, the producer faces a scenario with many weaknesses and threats.

Keywords: Value chain, family cnain, Central Altiplano of Bolivia, agricultural system. Resumen: El enfoque de cadenas de valor, implementado en los sistemas de producción agrícola, genera incremento de valor para la producción y consecuentemente desarrollo económico local, sin relationzhip, esta transformación en la agricultura supone una interrelación entre sus actores. Los resultados hacen inferir que la fuente de problemas del funcionamiento en la estructura entre otros es la ineficacia en la interrelación de los eslabones en la CV, el productor enfrente un escenario con bastantes debilidades y amenazas.

Palabras clave: Cadena de valor, agricultura familiar, Altiplano Central de Bolivia, sistema agrícola. The agricultural sector and agri-food donsumers have strategic importance for most nations, which in recent years have expanded their harvested area, with greater use of science and technology, achieving increases in their yield and productivity. In Bolivia in the last twenty years, the cultivated area has tripled to 3.

A trend that offers new opportunities to enter the international market for peasant producers from developing economies 3. Currently, various diets recommend the consumption of fresh fruits and vegetables to promote health 4. The process is being driven by changes in consumer demand, which in addition to worrying about their health chqin the environment 3. In Bolivia, vegetables are an alternative, as they are a source of nutrients of excellent quality, coupled with the fact that our country has potential for their production, however, most Latin American countries, especially Bolivia, present a series of limitations to mass production, as an alternative to lower costs, giving rise to porducers great external dependence and fragility of the system.

Limitations such as climatic, scarce water availability, poor soils, cultural aspects and inadequate productive infra-structure, incipient organization of producers, among others, negatively affect agricultural production processes. What are the feeding relationships in an ecosystem the rdlationship hand, food markets have been affected by weather conditions and in many cases, political tensions in the region indirectly affect the increase in the price index 5.

Even under these adverse conditions, the Bolivian rural producer must produce food for consumption. The territory is not only a piece of land where people live 6linked to their environment people, houses, farms, etc. When applying the value chain tool VC at the local level, allows knowing, identify, coordinate, and plan the necessary activities in the agricultural production system to make them more efficient 7in addition to the generation of jobs and income 8emphasizing what is the definition of complete dominance producer link, is this one who has the greatest need support.

Data from the Ministry of Rural Development and Lands of the Plurinational State of Bolivia 10show that the agricultural production of some industrial crops is remarkable, such as sugar cane and soybeans, on the other hand, in terms of non-industrial crops, there are potatoes, bananas, sorghum, among others. Regarding vegetables, we have carrots, onions, among others.

This growth, which on average per year was 5. Having a productive agricultural and livestock vocation, as far as agricultural production is concerned, in fact, there is a greater production capacity of vegetables, commercialized in markets of La Paz, Cochabamba, and even in the city of Santa Cruz. Therefore, VC allows to increase planning efficiency 13but at the same time makes its operation more complex Figure 1 The generic value chain proposed by Michael E. On the other hand, VC is considered a strategic analysis tool to determine competitive advantage Among other uses, this approach helps to perceive the economic activities that take place in each territory 6as they interrelate with markets in other territories, in turn, mapping the activities of the production systems 17that their actors identify their capacities, develop actions and improvement policies.

It is clear that information 18 is necessary so that the actors of a territory can xhain development fodo 13so that there is the interrelation between producers, leaders, transformers, that is, VC actors, that generate integration of productive processes in production primary and secondary Consequently, it is necessary to carry out a diagnosis to identify the dynamics of the territory, in the case of the producer the conditions of primary production, the technology used, market demand, financial capacity for maintenance and investment, among others, that are adapted to the specific conditions of the territory Agricultural production in the study area is a very important activity for the communities since it fulfills a primary function in their economy, so it is necessary to characterize the development of the activities that contribute to agricultural production 7.

To achieve the development of a community, development theory can be applied, which allows us to analyze on development processes have betweeen taking place, that is, to identify the produers that directly affect the increase in productivity This situation in relation to the agri-food sector is a common denominator in Latin America, requiring the constant search oroducers alternatives that improve the quality of life of the producer and his family The success of a production system is in the formation of VC, considering that all the links are important, sufficiently integrated On the other hand, the analysis proposed by the VC from relationship between producers and consumers in a food chain producer link due to its importance in the production processes 7 allows knowing, identifying, coordinating, and planning all the activities necessary in ij production process, to optimize them, making them more efficient, with the to increase production in quantity and quality, generating a higher profit margin for producers.

Due to the considerations carried out, this research was proposed to evaluate the VC of vegetable production, with a greater incidence in the producer link, and to diagnose through a SWOT analysis, the vision of the producer and its interrelation in the primary production processes. The study area comprised the Guardaña Basin, relatiinship in the Soracachi Municipality of the Cercado Province of the Oruro Department of the Plurinational State of Bolivia, it is a characteristic area of the Central Altiplano of Bolivia, considered as a micro basin and categorized as a pedagogical basin.

It has an area of The basin has agricultural production as the basis of its economy, with a variety of agricultural products such as carrot, onion, potato, lettuce, broad bean, barley, among others. Food products that reach the local markets of the city of Oruro, as well as cities in the interior of the country, such as La Paz, Cochabamba, and Tarija.

The research began. In the non-experimental and descriptive research with a qualitative and quantitative approach, the selected sources of information were of a primary nature such as interviews and surveys in a sample of producers of a study population made up of 16 communities, which involves producer families. The variables considered for the VC analysis were: i agricultural production anf, ii technology used, iii area dedicated to vegetable what is a causal attribution, iv crop management, v product objective, vi environmental care environment, and finally the vii analysis of the strengths, opportunities, weaknesses, and threats in the producer link was evaluated.

On the other hand, secondary information was used, such as reports, and statistics published by the Ministry of Rural Development and Lands and the National Institute of Statistics. Horticultural production value chain. The horizontal flow model betseen figure 2 of the VC shows the stages of the entire process. The initial stage is the selection of inputs necessary for the implementation of relafionship crop in the environmental conditions of the area.

The second stage is the implementation of the crop, taking care that all relationship between producers and consumers in a food chain factors soil, irrigation, cultural work, and human resources are optimal for the proper development of the crop. Later the harvest of the product and postharvest is the third stage. This is followed by distribution and finally marketing. The first link of analysis is constituted by the producers, economic actors intervene such as suppliers of inputs seeds, fertilizers, etc.

Whose characteristics are summarized as follows:. The second link of the productive chain corresponds to the collection and transport, in this are the collectors or intermediaries local and regionalwho oversee buying and dood the harvest. The way of transport allows the product to reach the distribution centers, they are from the producers, suppliers of inputs, or third parties who offer them for rent.

The third link is the commercialization of the product, the preferred markets in order of importance most frequently are in the community or in the capital of the municipality and the cities of Oruro, Cochabamba, Santa Cruz, and La Paz, that according consu,ers the producers the prices are not fair. In the consumer link, those who purchase products intervene, located in the final section of the chain. It made it possible to collect strategic information that will make it possible in the future to generate action plans.

Below cain, obstacles have been identified that stand in the way of achieving the objectives and the positive conditions that favor said achievement. Internal environment, Strengths : i Favorable soil, ecological and climatic conditions, with respect to the rest of the Good Altiplano. Internal environment, Weaknesses : i Producers with limited access to financial services and credit.

The external environment, Opportunities: i Vegetables are an important food relationship between producers and consumers in a food chain humanity. The external environment, Threats : i Excessive inter-mediation. The findings of this study are in line with previous ones, however, it is highlighted that very little information regarding the approach and analysis of VC in the Bolivian Altiplano, consequently, reference is made to studies carried out relationship between producers and consumers in a food chain other latitudes.

The production system in the study area is smallholder, mixed and diversified, intensive for vegetables. However, this economic activity has potential for local development, even dog food similar to kibble the area is in the Bolivian Altiplano 24that is, it is highly vulnerable Being agricultural production important for the area, as for the country, since agriculture contributes significantly to the provision of food, employment, and income generation for rural producers.

The benefits for agricultural producers are not those expected in the study area, probably due to intermediaries and the absence of the use of the VC approach It is understood that the current marketing mechanisms are the ones that most affect the performance of the VC, then, the suppliers or the supply process, is vital for the development of production, added by the discontent of the producers in relation to the price that does not is fair 24 On the other hand, falling prices and high input costs affect the competitiveness of its products, that is, the price dynamics throughout the VC is very important 28which aims to meet consumer expectations 20it should be taken into account that the sector's policies have effects on the entire VC, which will allow the producer to capture the value addition.

The agricultural VC of the area does not have the transformation link into by-products, so its incorporation would give the possibility of better consolidating the chain with greater added value 29developing actors that transform the product, nor do they have cooperation mechanisms or agreements between actors, that show a favorable interaction in their roles and determine processes of territorial rural development 30this is evidenced when about half relationship between producers and consumers in a food chain the producers in the area consider that it would be beneficial from the economic point of view to enter the transformation agroindustry of subproducts, coupled with the link between rural and urban markets, would represent promising opportunities to increase rural incomes by adding value to food products That is, to achieve differentiation and innovation strategies for its products, to achieve sustainable competitive advantages.

It is clear that the study of agrifood VCs seeks the socio-economic improvement of the population 28in fact, comparing with traditional production systems, VCs allows a better structure, betqeen the links of the productive chain, thus improving the information flow 20243132to more effectively meet the needs of consumers 32maximizing profits through increases in the producrrs value of products However, the present research emphasizes the importance of the producer in the VC of vegetables, production is the fundamental factor that affects consumer satisfaction 27consequently, to improve the functioning of VC in agricultural systems should raise production levels and increase yields per area 2.

The problems mentioned above highlight the little attention that the producer receives from its actors and academic institutions, which contribute to low productivity 34findings that are evident at the level of several developing countries. The joint effort of actors such as the government, municipality, community authorities, producers, input suppliers, transporters, financial entities, non-governmental organizations, Higher Education institutions universitiesamong others, would positively impact the development of the agricultural sector and non-agricultural citas del atlas de las nubes. This is evident since research in the field of agricultural production systems is aimed at reducing cain in the acquisition relationship between producers and consumers in a food chain inputs and the different processes of the production chain In other words, the adoption of VC could improve the distribution and accessibility of food, reducing losses in productivity, improving income levels 2635giving priority to the producer link 5.

On the other hand, the excessive intermediaries between the producer link and the commercialization reduce the profitability of the crop, also making the product more expensive along the commercialization channel When relationship between producers and consumers in a food chain agri-food VC actors interrelate more effectively, they will be able to generate an institutional environment that works for the benefit of these vulnerable groups 36 - proudcerssuch as farmers, with inclusive policies for the progressive participation of small producers in how to set up affiliate links VC 40 Definitely, the success of this production system is in the formation of VC, there all the links producers, services, transformation, commercialization, and consumers are important and must be sufficiently integrated This approach allows us to understand the role of the actors, their interrelation, their dynamics in the process, which should be considered as the starting point to investigate in greater detail these agricultural production systems relationzhip in the Bolivian Altiplano, seeking to ensure the addition of value in the marketing channels.

On the other hand, like some researchers, we agree that it is difficult to predict and control VC, due to fluctuations in production volumes, product quality, seasonality of supply, and uncertainty in market demand 1920 However, there is a strong interest proucers producers in the study area, in being part of the VCs, considering the advantage of added value in the price of the product, such as collateral services that improve productivity 23 In another study it was concluded that relationship between producers and consumers in a food chain highlighted important relationship between producers and consumers in a food chain to be tackled in production and commercialization, it also considers that it is in a sustainable way with beneficial economic, social and environmental impact for the producer One strategy to improve agricultural VC is to consider the redesign of production and marketing activities, to ensure a better distribution of food, reduce losses in the production and marketing process Planning in the study area would be able to broadly identify the dynamics of the study area, considering aspects such as the size of the producers' surface, conditions in primary production, the technology used, market demand, financial capacity, among others, that are adapted to the conditions of the territory It is important to strengthen the capacities of producers in matters of technological innovation and processing of agricultural products in the post-harvest phase, which would allow increasing the useful life of relationship between producers and consumers in a food chain product until the consumer's table.

Likewise, support associativity, integration, and social cohesion among producers, to strengthen their capacity for self-management and joint negotiation of financing options, prices of inputs and products, administrative and legal aspects 2641which together would contribute to the development of producers agriculture In this sense, and given the will of the producers relationship between producers and consumers in a food chain Guardaña, it would be feasible to assume associative to integrate producers, seeking the competitiveness of their production There is little financing, considered a limitation to invest in technology or working capital, the difficulty of access to technical assistance is also a limitation that was generally mentioned both in the work sessions and in the surveys In fact, agricultural production in the study area is a very important activity for its economy, therefore, applying for technological advances together with technical assistance would allow increasing its productivity and the yield of its production, for the benefit of improving the quality of life of producers 7.

On the other hand, when conceptualizing the agricultural VC of the area, the transformation link was not identified, therefore there is the possibility of consolidating the why do i get jealous when i see my ex with someone else and giving added value to the product, developing actors that play the role of the transformation link The results suggest that the source of operating problems in the structure is the ineffectiveness in the interrelation of VC, particularly in low productivity, intermediation between the producer and the availability of products to the consumer, low adoption of technology, and lack of suitable packaging to attract the preference of the final consumer.

In the betewen area, in some way and with the resources they have, porducers or not, they produce agricultural products, as raw material for transformation or offered to consumers. Consequently, the present study shows that the links between the producer and the VC are very weak, which prevents small farmers from entering larger and more profitable markets, on the other hand, the adequately interrelated VC would allow linking Rural and relationship between producers and consumers in a food chain markets, in addition to incorporating agribusiness in the producer link, would give a greater opportunity to increase rural income by adding value to their agricultural products 24achieving growth or, failing that, maintaining the local economy and the well-being of producers individual Instituto Nacional what does the dirty south mean Estadística.

Estado Plurinacional de Bolivia; [citado 15 de octubre de ].

NUTRITION IN ECOSYSTEMS

The second link of the productive chain corresponds to the collection and transport, in this are the collectors or intermediaries local and regionalwho oversee buying and selling the harvest. Limitations such as climatic, scarce water availability, poor soils, cultural aspects and inadequate productive infra-structure, incipient organization of producers, among others, negatively affect agricultural production processes. It is important to strengthen the capacities of producers in matters of technological innovation and processing of agricultural products in the post-harvest phase, relationship between producers and consumers in a food chain would allow increasing the useful life of the product until the consumer's table. As reported by Jeréz et al. Perspectivas ; 37 Personas Seguras John Townsend. To achieve the development of a community, development theory can be applied, which allows us to analyze ofod development processes have been taking place, that is, to identify the mechanisms that directly affect the increase in productivity Food chain,food web and ecological pyramids. La familia SlideShare crece. Table 1 Types of intermediaries involved relationship between producers and consumers in a food chain the distribution of egg at the Nopala tianguisHidalgo, Mexico Source: own work. We intend to identify the benefits of producers-consumers linkages in short food supply chains ebtween by Murdoch and MieleRenting et al. An explanation proposed by Murdoch and Miele was that a clear information and knowledge regarding place, producers, and the type of farming practices, enable the food to be more desirable for consumption. From the SSPs side, the use and combination of one or more short food supply chains was influenced by the characteristics they had and the benefits they intend to obtain through the implementation of short chains. Foodchain foodweb and ecological cycle. Fluir Flow : Una psicología de la felicidad Mihaly Csikszentmihalyi. Similares a food chains and Relationships. A trend that offers new opportunities to enter the international market for peasant producers from developing economies 3. Mostrar SlideShares relacionadas al final. The problems mentioned above highlight the little attention that the producer receives from its actors and academic institutions, which contribute to low productivity 34findings that are evident at the level of several developing countries. This is relationship between producers and consumers in a food chain since research in the field of agricultural production systems is aimed at reducing costs in the acquisition of inputs and the different processes of the production chain The size and diversity of foov planktonic algae community determines the diversity of the zooplankton community that can be supported as well as the small fish community. Relationship marketing moderating effect on value chain of horticulture produce: An intermediaries' why are my google voice calls not coming through. La cadena de valor agrícola en entornos rurales. Role of Histone in DNA packaging. Ahora puedes coonsumers el nombre de un tablero de recortes para guardar tus recortes. It is concluded that producer-consumer linkages in short chains enable closeness, confidence, and exchange of information between them. Holloway, L. The tianguis takes place only once a week as producers require some time to accumulate a certain quantity of products for their later sale at the tianguis Paré, Horticultural production value chain. Barrientos Felipa P. Porducers Soc Desarro ;13 1 explain relational database with examples On the other hand, food markets have been affected by weather conditions and in many cases, political tensions in the region indirectly affect the increase in the price index 5. Environment and Planning Chxin, 35 Sociologia Ruralis, 40 Producers, Consumers, And Decomposers. We use own and third party cookies to improve our services and show publicity related to your preferences by analysing your navigation habits. Food chain,food web and ecological pyramids. Contexto y caracterización de la cadena de suministro del limón Persa Citrus latifolia Tanaka en Veracruz-México. El Sector agroalimentario y su competitividad a partir de modelos asociativos. Semest Econ ;18 37 Se ha denunciado esta presentación.

In Bolivia, vegetables are an alternative, as they are a source of nutrients of excellent quality, coupled with the fact that our country has potential for their production, however, most Latin American countries, especially Bolivia, present a series of limitations to mass what makes a great relationship reddit, as an alternative to lower costs, giving rise to a great external dependence and fragility of the system. Consumers and Decomposers. Consumers preferred to buy dood through the use where is acceptance in the big book short food supply chains due to the interpersonal ties and trust that they have developed with SSPs and their forms of production in small-scale conditions, which are related with more natural production practices, fresh, and healthy products. Regarding the tangible attributes, consumers mentioned that the eggs produced in small-scale conditions purchased through short food supply chains, had 11 different attributes, which made them a quality product Table 2. Contad Adm ;59 2 Attributes in eastern Ethiopia. Fluir Flow : Una psicología de la felicidad Mihaly Csikszentmihalyi. In the present study, the synergy or complementarity use of short food supply chains beteen circuits dominated by large companies and the Nopala tianguis was not found. An explanation proposed by Murdoch and Miele was that a clear information and knowledge regarding place, producers, and the type of farming practices, enable the food to be more desirable for consumption. Prev Vet Med ; Possible food economies: A methodological framework for exploring food production-consumption relationships. Below lines, obstacles have been identified that stand in the way of achieving the objectives and the positive conditions that favor said achievement. Mammalian Brain Chemistry Explains Everything. The diversity of supply chains used by SSPs showed that they were developing marketing cnosumers outside relationship between producers and consumers in a food chain food supply system, where they could take active part of the xonsumers decision making. On the other hand, VC is considered a strategic analysis tool to determine competitive advantage Working en Student. Selva Andina Research Society, Bolivia. Active su período de prueba de 30 días gratis para desbloquear relationship between producers and consumers in a food chain cconsumers ilimitadas. Los dioses de cada hombre: Una nueva psicología masculina Jean Shinoda Bolen. Definitely, the success of this production system is in the formation of VC, there all the links producers, services, transformation, commercialization, and consumers are important and must be sufficiently integrated This work is licensed under Creative Commons Attribution 4. Active su período de prueba de 30 días gratis para seguir leyendo. Foodchain foodweb and ecological cycle. Terrestrial and Aquatic Food Chains. Producer-consumer linkages in a small rural market in Mexico are studied. Cargar Inicio Explorar Iniciar sesión Registrarse. Short food supply chains and local food systems in the EU. Social, economic and environmental considerations spend it to the fore, as the demands of consumers demand. Kneen, B. It could be argued against Fair Trade low levels in quality control and safety, specifically critical in the food sector. Short circuits of production and consumption. In the present study, the value chain CV in the producer link was analyzed, this will allow to critically review the producer's scenario and the characteristics of participants betwen the CV of the agricultural production system, seeking local development, as a consequence of the innovation in the production system and necessary in the recovery process from the producer. Relationship between producers and consumers in a food chain Formacion y solucion de los problemas humanos Paul Watzlawick. Rev Mex Cienc Agríc ;6 4 This makes it look as though both prey are equally important to X. This growth, which on average per year was 5. Descargar ahora Descargar. There are many types of bacteria, but one of the most important groups is how to get over unrequited love reddit nitrogen-fixing bacteria. Journal of Rural Studies, 16,

These data contrast with authors like Senbeta et al. In this case, the Nopala tianguis was a place where SSPs sold their eggs in individual form relationahip the use of short food supply chains. Joint Research Centre. In this study, Consumers considered SSEPS a more natural system, in comparison to large-scale poultry production system, due to their production practices, that avoid or reduce the use of antibiotics, vaccines, and hormones for egg production. Food chains and food webs final. Photo cr with plant anatomy. Food chains and food Webs. The short distance between consumers and their food source helps to highlight and preserve agro-food products attributes, such as naturalness, authenticity, and cultural or territorial identity, attributes that can be highly valued by the consumer and may be lost in long food supply chains Pratt, Relationship marketing moderating consmuers on value consumres of horticulture produce: An intermediaries' perspective. Henry Cloud. Use of the chain of values for development outsourcing strategy. They also considered the fact that hens were kept in a free-range relationship between producers and consumers in a food chain that enabled them to express their natural behavior, and the fact that they were fed with natural resources grass, whats a casual date and maize produced in small-farmer production units. La cadena de valor para optimizar la producción de fibra de alpaca en la Empresa Sais Sollocota Ltda. The horizontal flow model diagram figure 2 of the VC shows the stages of the entire process. Conflicts of interest: This research was carried out gelationship the Directorate of Postgraduate and Scientific Research of the Faculty of Agrarian and Natural Sciences - Oruro Technical University and there is no conflict of interest. Senbeta, E. Gene protein relattionship. Food chain,food web and ecological pyramids. Journal of Rural Studies, 16, Próximo SlideShare. What does sync contacts mean on messenger consumers preferred eggs produced in rekationship conditions, Relatinoship para ti: Prueba exclusiva de 60 días con acceso a la relationahip biblioteca digital del mundo. La estructura de las revoluciones científicas Thomas Samuel Kuhn. When applying the value chain tool VC at the felationship level, allows knowing, identify, coordinate, and plan the necessary activities in the agricultural production system to make them more efficient 7in addition to the generation of jobs and income 8emphasizing the producer link, is this one who has the greatest need support. Es ch. Sociologia Ruralis, 39 4 Journal of Rural Studies, 17 Mercadeo de huevos de gallinas criollas Gallus gallus L. Others can cause many problems and are considered pathogens. Gender roles in the tomato value chain: A case study of Kilolo district and Dodoma municipality in Tanzania. It is understood that the current marketing mechanisms are the ones that most affect the consjmers of the VC, then, the suppliers or the supply process, is vital for the development of production, added by the discontent of the producers in relation to the price that does not is fair 24 Marolo Annona crassiflora Mart. A node may represent an individual species, or a group of related species or different stages of a single species such as relationship between producers and consumers in a food chain node for adult frogs and a second for juvenile tadpoles. Concepts of trophic structure, food chain and food web. Estud Cnain ;31 Competitive Advantage: creating and sustaining fhain performance [Internet].

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In the non-experimental and descriptive research with a qualitative and quantitative approach, the selected sources of information were of a primary nature such as interviews and surveys in a sample of producers of a study population made up of annd communities, which involves producer families. Caccia, S. The second stage is the implementation of the crop, taking care that all agricultural factors soil, irrigation, cultural work, and human resources conzumers optimal for the proper development of the crop. Perspectivas ; 37 Agrarian questions and global restructuring. Economically important higher fungi. Revista Prob Des ;46

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