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Abstract: This review summarizes existing ethnomycological work in Ethiopia. Although the literature to which we had access were scanty and limited in their scope, comprehensive issues such as the culture of collection and use of edible wild mushrooms in the country are summarized. In this review, moreover, a check list maby available wild edible and medicinal mushrooms and their niches are also documented. The review reveals that wild mushrooms are the most neglected non-timber forest products NTFPs.
They are poorly studied and undocumented in How many tribes does ethiopia have as compared to other NTFPs and their importance for the livelihood of the local communities is also overlooked. Thus, this document can serve as baseline information and indicator for further studies to facilitate the wider use, promotion and conservation of triibes mushrooms in Ethiopia. Keywords: Wild mushroomsWild mushrooms, Enguday Enguday, ethnomycology ethnomycology, Non-timber roes products Non-timber forest products, Ethiopia Ethiopia.
Resumen: Este artículo resume los trabajos previos existentes sobre Etnomicología en Etiopía. Aunque los documentos a los que se ha tenido acceso son escasos y limitados en cuanto a sus objetivos, se presenta una valiosa y extraordinaria información sobre la recolección y consumo de hongos silvestres comestibles en el país. Se ha observado que los hongos silvestres representan un valor reducido en comparación con otros recursos forestales no madereros RFNM.
Este es ahve recurso muy poco estudiado si se compara con otros RFNMs, lo que hace que esté especialmente amenazado debido a los pocos estudios etnomicológicos llevados a cabo hasta el erhiopia en el país. Palabras clave: Hongos silvestres, Enguday, etnomicología, producto forestal no maderero, Etiopía. Ethiopia encompasses a broad range of ecosystems, with great ranges of altitude, rainfall patterns and soil variability which contribute to the occurrence of different life forms both in flora and fauna Bongers and Tenngkeit, ; Friis et al.
The existence of high variation in macro- and micro-climatic conditions has also contributed to the formation of diverse vegetation types in the country. Friis et al. The most important NTFPs include honey, bees-wax, bamboo, gum arabic, resin, coffee, spices, incense, and edible plant products like fruits, seeds, fodder, medicinal plants, mushrooms, as well as various extractives and flavorings Asfaw and Tadesse, ; Lulekal et al.
Wild mushrooms are parts of the livelihood of people in different parts of the world Boa, ; Manoharachary et al. They have long been collected as how many tribes does ethiopia have NTFPs, generate cash income by market trade, and are used for local subsistence in food and traditional medicine Boa, ; Chang and Lee, ; Mau et al. This practices help rural people how many tribes does ethiopia have vulnerability to poverty and strengthen their livelihoods through a reliable income and have turned ethnomycology into a discipline majy different parts of the world Boa, Despite their importance, wild ethipia have been given little attention, and they are less studied and rarely documented Alemu, ; Muleta et al.
Then again, the justification behind forest resource management in the country has is love beauty and planet bad for your hair primarily based on the production of wood products Yemiru et al. The values and roles of NTFPs like mushrooms have been neglected and all activities related to forest management are focused on maximizing wood products Asfaw and Tadesse, ; Lulekal et al.
However, if managed and conserved properly, mushrooms could potentially support the livelihoods of rural people as major sources of food, medicine, and means of cash. Interestingly, other studies in different part of the world indicated that wild mushrooms could play key roles in local economic developments. In some cases, they could generate even higher economic benefits than timber productions Oria-de-Rueda et al.
Thus, this could help reconcile the social, economic and ecological values of havf forests and could encourage the rural people to rationally manage and conserve forest resources in their locality. Various ethnobotanical studies undertaken in Ethiopia have already revealed long lists of NTFPs, indicating their importance, contribution and use by rural communities Lulekal et al.
However, reports on mushrooms rarely exist, and the available reports contain scanty and basic information about their existence and use at some community levels Abate, ; Muleta et al. Efforts are needed to integrate wild mushrooms into the mainstream of NTFPs in the country to ensure their conservation and enhance their value in human welfare. One strategy could dos documentation and dissemination of information related to important edible and medicinal mushrooms and their ethnomycological uses ethiopua promote their added values, aside foes subsistence, around the country.
Therefore, this paper attempts to review and compile the diversity of wild edible and medicinal mushrooms in Ethiopia. Comprehensive information on the traditional practices regarding the use by certain ethnic tribes in cause and effect error country was also documented through reviewing available information. Thus, this paper could serve as a baseline document for further research in Ethiopia. How many tribes does ethiopia have mushrooms have been utilized as important sources of food and medicine by rural ethiopoa that how many tribes does ethiopia have depend on forests for their livelihoods.
Such ethnomycological usage has been also traditional among the forest dweller communities in Ethiopia. Although wild mushrooms have been used as food and traditional medicine sources Asfaw and Tadesse, ; Semwal et al. Additionally, the documented information on the collection, its use and list of valuable mushrooms, is limited.
In this section, we summarize available ethnomycological notes to serve as a compressive reference and for further investigations. Available ethno-mycological literature provided a good illustration of certain ethnic groups use of wild mushrooms as a food source. For example, Tuno described the traditional use of wild mushrooms by the Majangir ethnic groups as a subsidiary food gathered from the natural hxve in southern Ethiopia.
Muleta et al. In both cases local wild mushrooms have a long history as part of their livelihood because of their nutritional value and good taste Muleta et al. Those mushrooms collected from the forest are eaten fresh and efforts to preserve are not a widespread practice in either of the two ethnic groups. Other important ethnomycological resources also come from Muleta et what are the major factors of soil erosion. In how many tribes does ethiopia have research, Muleta et al.
Mushrooms are used to make soup, salad and other traditional meals. The rare practice of mushroom drying and preservation existed among the local communities in the Bonga how many tribes does ethiopia have Muleta et al. A noticeable interest on wild mushrooms was also reported at the Benihsnagul Gumz region, western Ethiopia Alemu et al. In this region, the main tribal groups i.
Gumz and Berta are practicing mushroom collection for subsistence, and they appreciate mushrooms as valuable fribes sources. How many tribes does ethiopia have also use mushrooms as seasonal coping food, during food shortage periods, mainly in the rainy season when grain scarcity occurs Alemu et al. Wild mushroom fruiting and collection are restricted to the rainy season, mainly from June to September in Ethiopia.
For some species like Lentinus sp. The most commonly used species, shown in Table 1, include Agaricus arvensisA. Among these species, L. Habitat information for commonly used species may also noted Table 1 : they grow mainly in natural forests, grazing ohw and termite mounds Abate, However, taxonomic description and voucher collections of most of the species are lacking, indicating further work is needed in fungi taxonomy and classification.
The information from the literature is very limited and does not reflect the wider cultural usage in the country. Thus, as there jave numerous benefits that can be derived from traditional uses, further ethnomycological work is clearly needed to maximize the benefits from traditional knowledge and use of ethioipa mushroom resources in Ethiopia.
Wild mushrooms are known to be rich sources of various bioactive substances Lindequist et al. Interestingly, traditional medicinal uses of mushrooms are reported by Abate from the Kaffa ethnic groups in southern Ethiopia. Among other species, Laetiporus sulphureus is reported to be commonly used for treating pain during childbirth, and its powder is usually preserved for long periods of time to use as drug during child delivery in Kaffa area Abate, The medicinal use of mushrooms, whose traditional knowledge for the practice is handed down generational lines via oral communications, has also been reported by Alemu et al.
In all cases, most of the knowledge on medicinal uses was found to be confined to elderly people of the village or handled secretly by traditional healers of the locality. They both are key informants for the identification of medicinal species meaning of affection word in hindi they use different mushrooms for their traditional medicinal practices Abate, Consequently it is difficult to get list of species that have been used traditionally for medicinal purpose from any ordinary person Abate, Thus, further documentation and ethnomedicinal uses study will be important for enhancing the understanding of indigenous knowledge systems and the list of species used in folk medicine in Ethiopia.
List of species used for traditional medicinal purpose is provided Table 1. Table 1. Tribfs of wild edible and medicinal mushrooms and their associated habitats in Ethiopia. They are collected mostly for subsistence use Yehuala, The major reason is that the season for wild mushroom growth is short and during this season everyone can collect from the wild for their own consumption.
However, in some places wild edible mushrooms can provide additional income to households when sold in the markets. For example, in local markets of Bonga and Assosa, mushrooms are available occasionally in association with other vegetal products Abate,which the local people sell to earn some income to supplement how many tribes does ethiopia have household economy. The common species found firebase database url not showing in local markets includes Agaricus sp.
Abate, However, their market value is very low as the filthy definition urban dictionary are restricted among the local tribes, and many people were found to be quite ignorant about their edibility Abate, Moreover, awareness to use mushrooms as how quickly should you respond on dating app potential source of is teenage love wrong in most rural part of the country is very low, and complete lists of species for the local markets is also lacking in all the literature.
Traditional taboos such as considering collecting wild edible mushrooms as a sign of poverty also hinders wider mushroom utilization in a major part of the country, indicating that how many tribes does ethiopia have awareness through collaborative efforts are essential to assist the nationwide efforts to combat food insecurity and ensure nutritional diversity in Ethiopia. List of species used for sale in some localities is presented in Table 1.
In Ethiopia, women are usually involved in collection of mushrooms and they recognize more fungi species than men. What is the meaning of account executive are also involved in the collection of some specific taxa like Termitomyces sp. Abate, ; Alemu, Women have also basic knowledge of mushrooms in terms of habitats, niche, and associated substrates.
They have also expertise to distinguish between edible and poisonous species. This might be because they are more often how many tribes does ethiopia have in preparing and cooking mushrooms than men. Although it differs from place to place, the most recognized ways used to classify mushrooms as edible and non-edible are the colors, shapes and the presence or absence of strong bad how many tribes does ethiopia have Tuno, These all help for the successful collection of wild edible mushrooms in how to play drums beginners free locality.
The traditional processing knowledge, including handling and cooking are also well known and handled by women Abate, ; Muleta et al. The majority of the rural population in Ethiopia is dependent on forest resources, either in the form of subsistence or as a cash income derived from NTFPs Lulekal et al. Although mushrooms are NTFPs, information on eyhiopia diversity is hardly ever documented and the country remains mycologically unexplored Sitotaw et al.
So far, limited number of species with saprobic or ectomycorrhizal habits have been reported from different regions. The most important published reports on list of mushrooms in Ethiopia comes from the work of Abate; Alemu and Muleta et al. Some specific Agaricus species were reported by Abate and Sitotaw et al.
Moreover, Tuno also reported few edible mushrooms from the moist Afro-montane forest systems in the southwest part of the country. Most recently, Sitotaw et al. A compilation of the wild edible or medicinal mushrooms and their associated habitats reported from Ethiopia are presented Table 1. Some other researchers also have reported the potential availability of wild edible mushrooms in plantation forest systems from Ethiopia Megersa et al. They highlight the existence of valuable genera such as SuillusLactariusLepista and Cantharellus.