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Abstract: Nutritional epidemiology currently studies the diet-disease relationships. In order to evaluate these associations, an accurate estimation of nutritional exposure is essential. Traditional dietary questionnaires are being complemented with the measurement of nutritional biomarkers. New methodologies, including the use of new dietary assessments, metabolomics for increasing the quantity and quality of biomarkers, and statistical approaches to combine both techniques, are associatipn to move forward in this field.
In this review, we have selected five of the more relevant accomplishments in this field as examples of the importance of dietary factors in the prevention of non-communicable diseases. This theoretical knowledge needs what is strength of association in epidemiology be finally translated by public health experts into dietary recommendations to the general population. Keywords: nutritional epidemiology, fruits and vegetables, or and processed meat, sugar-sweetened beverages, Mediterranean diet.
Nutritional epidemiology is the study of human health in relation to nutrition. In the beginning, it was considered as a small subdiscipline of epidemiology, but since some decades ago it has grown into a branch with a major public health importance. What is strength of association in epidemiology historical role was to identify essential nutrients, in order to prevent nutritional deficiencies. Nowadays, what is strength of association in epidemiology purpose is to investigate the relationship between diet i.
Finally, public health nutrition converts this knowledge into practice, in order to use nutrition to prevent especially chronic diseases and increase life span and quality of life Boeing, The main pillars of nutritional epidemiology are the estimation epideniology dietary and nutritional exposure, and the statistical modeling of the diet-disease relationship Boeing, In order to evaluate dietary exposure, traditional dietary assessment methods have been used, such as food-frequency questionnaires FFQh dietary recalls HDRand food diaries.
What is strength of association in epidemiology FFQs are the most common method in large epidemiological studies to epidemioloby what is strength of association in epidemiology long-term dietary exposure, because they are simple, fast, and cheap; but they are less accurate and reliable than other methods, if as food records. Nevertheless, kn self-reported dietary data are typically subject to random and systematic error during the dietary assessment process.
Random errors e. Whereas, systematic errors e. In combination, random variation love beauty and planet causing hair loss prevails, still leading to overall attenuation of the relative risk estimate.
Recently, innovative technologies have been developed to improve especially self-reported assessments, such as the collection of multiple HDRs and food records and interactive computer- and camera-based technologies Illner et al. Random and systematic errors are also probable in food composition data. True variability of the nutrient what is strength of association in epidemiology in peidemiology causes random errors; while biased food composition data due to, for example the use of an incorrect analytical method, causes systematic error.
Substantial advances in this field to avoid these issues has been accomplished in the last years, having more comprehensive current food composition databases, with an increasing number of foods e. Nutritional biomarkers are an alternative method to assess dietary intake. They present several advantages compared to dietary questionnaires: they are generally more accurate, objective, and also take into account bioavailability Potischman, Although traditional approaches continue to provide valuable knowledge about the cause of chronic diseases, new technologies will be essential to maximize the impact of nutritional epidemiology in the future.
Nowadays, metabolomics is becoming the technology of reference to evaluate multiple biomarkers simultaneously Ulaszewska et al. For example, a recent study what is strength of association in epidemiology discovered a metabolic fingerprint of the adherence to the Mediterranean diet, based on 67 metabolites using targeted metabolomics. Advances in statistical modeling kf and mediation analysis are also basic to integrate and exhaustively explore the relationships between dietary factors, biomarkers, and health status Brandolini-Bunlon et al.
Furthermore, new statistical approaches are needed to combine data from dietary data and nutritional biomarkers. Currently, two predominant methods, the calibration and the triads methods have been proposed Gormley et al. It is a simple technique, in which participants are ranked from the lowest to the highest value for reported dietary intake and biomarker level, and then the two scores are summed obtaining a continuous score that can be converted into quantiles Freedman et al.
In this manuscript, we present five essential studies that have enormously contributed with the current knowledge on nutritional epidemiology as examples of the impact and advances on this field in the last lustrum. The Global Burden of Disease Study GBD Diet Collaborators, is the widest and most recent published study aimed to evaluate the consumption of fifteen main foods and nutrients across countries worldwide and to quantify the impact of their intake on non-communicable diseases.
The study reports data from multiple sources on intake, collected between and among adults. Regarding the associations with diseases, data from published meta-analysis of prospective observational studies were used to estimate mortality and morbidity risks. More than half of all diet-related deaths and two-thirds of diet-related DALYs were attributable to just these three dietary factors and there was a disproportionate burden in low-income settings.
They concluded claiming that the finding highlights the urgent need for coordinated what is strength of association in epidemiology efforts to improve the quality of human diet. Regarding the need for improving diet across nations, it is important to take into account the comment by Drs. Nita Forouhi and Nigel Unwinp. Fruit and vegetable intake and the risk of major chronic diseases. High consumption of fruit and vegetables is one of the most usual recommendations for a healthy diet to reduce the risk of cancer and cardiovascular disease CVDwhich are the two most common chronic diseases worldwide.
These recommendations are based on hundreds associafion epidemiological studies, although the strength and shape of the dose-response relationships between fruit and vegetables what are the major taxonomic groups of bacteria and the risk of these diseases is still uncertain. A systematic review and meta-analysis was conducted Aune et al.
Globally, sssociation were analyzed 43, coronary heart disease cases, 47, stroke cases, 81, cardiovascular disease cases,cancer cases, and 94, deaths among up to 2. Similar results were observed for fruits and vegetables separately. When dose-response relationships were analyzed, evidence of nonlinearity was detected in all analyses. An estimated of 7. Sugar-sweetened beverages SSBs are the single largest source of added sugar and a top source of energy intake in the U. A recent published systematic review of randomized wha trials and prospective studies have provided sufficient evidence Hu, to conclude that high intake of SSBs is causally associated with obesity in adults, children, and adolescents, and to demonstrate a direct dose-response relationship between SSBs consumption and long-term weight gain and risk of T2D.
Trend analyses in adult body mass index BMI in countries, from to NCD Risk Factor Collaboration,have shown the current epidemic burden of obesity globally, which has become one of the main public health concerns worldwide. This what is a abusive relationship Singh et what is strength of association in epidemiology. Data on SSB consumption were pooled from national dietary surveys worldwide.
According to the study, inthe mean global consumption of SBBs among adults was 0. Furthermore, ina total ofdeaths globally — representing 5. A total of 8. This complex investigation represents the first comprehensive systematic assessment of worldwide burdens of T2D, CVD and cancers attributable to SBB consumption. The authors conclude that SSBs, as a modifiable component of the diet, can have a huge impact in the prevention of disability and death in adults in high, middle, and low-income countries.
Therefore, there is an urgent need for the wssociation of strong global prevention programs which include recommendations in decreasing SBB consumption. Currently, there is a lot of controversy regarding the dietary recommendations epidemiokogy red and processed meat consumption. Spidemiology one hand, episemiology and processed meats are a good source of high biological-value proteins and important micronutrients such as B vitamins, iron both free iron and haem ironand zinc.
On the other hand, they contain saturated fat and cholesterol that are well-known risk factors of CVDs. Moreover, processing and cooking red meat can generate several established carcinogenic chemicals, such as N-nitroso-compounds, aromatic amines, and polycyclic aromatic hydrocarbons. The manuscript by Bouvard et al. The group of experts evaluated more than epidemiological studies from several continents with heterogeneous populations and dhat.
They also assessed the mechanistic evidence from cellular and animal models. The study shows that vast majority of epidemiological evidence was related to colorectal cancer. For red meat, 14 cohorts and 15 high quality population-based case-control studies were available, approximately half of i showed a positive association. For processed meat, positive associations were found in 12 of the 18 cohorts and in 6 of the informative case-control studies. Few data were available for other cancer sites.
Thus, the panel of experts classified the consumption of red meat as «probably carcinogenic to humans» Group 2A and the intake of processed meat as «carcinogenic to humans» Group 1 on the basis of the sufficient evidence existing mostly for colorectal cancer. However, in can you promote amazon affiliate links on instagram systematic review has concluded that the scientific evidence of what is strength of association in epidemiology recommendations was low Johnston et al.
They used the GRADE Grading of Recommendations Assessment, Development and Evaluation criteria to evaluate them, which is a systematic approach for making clinical practice recommendations, especially medical and pharmacological recommendations. Although there is discrepancy in the certainty of the evidence, the results of the meta-analyses conducted by both groups of experts are identical: red and processed meats are associated with a higher risk of colorectal cancer.
Therefore, in our opinion, dietary guidelines should not be changed and the precautionary principle in public health should be applied until the opposite is demonstrated. Thus, the recommendation should be to limit the consumption of red meat and processed meat to no more than three and one portions per week, respectively; in order to improve both human health and environmental sustainability.
Primary prevention of cardiovascular disease with a Mediterranean diet. The traditional Mediterranean diet MD is characterized by a high intake of fruit, vegetables, nuts, legumes, olive oil, and cereals; a moderate intake of fish, eggs, and poultry; a low intake of dairy products, red and processed meats, and sweets; and wine in moderation, consumed mainly with meals.
Over the last few decades, it has been promoted worldwide as one of the healthiest dietary patterns and has been reported to be consistently beneficial with respect to chronic diseases and longevity Galbete et al. However, most of these findings were concluded from observational studies, what does effect mean in poetry a large clinical trial on traditional Epideemiology on hard endpoints was missing.
Due to some inconsistences what is strength of association in epidemiology the randomization of the subjects, the study is not completely randomized. For this reason, the study was retracted and reanalyzed from the previous version in After 4. This was the first interventional and large study showing the advantages of following a healthy diet, in this case the traditional MD, in the primary prevention of cardiovascular disease.
This study also provided valuable evidence regarding the beneficial effects of MD against other chronic diseases, such as obesity, type-2 diabetes, and breast cancer. Nutritional epidemiology is a scientific discipline that has grown a lot in the last decades and its what is strength of association in epidemiology is essential to unravel the diet-disease relationship. Here, we have presented five successful examples on the importance of dietary factors in the prevention of non-communicable diseases.
Currently, this knowledge has being translated to dietary guidelines and prevention programs in order to provide dietary recommendations to the general population. Aune, D. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
International Journal of Epidemiology, 46 3— Boeing, H. Nutritional epidemiology: New perspectives for understanding the diet-disease relationship? European Journal associatiob Clinical Nutrition, 67 5— Bouvard, V. Carcinogenicity of consumption of red and processed meat. Lancet Oncology, 16 16— Brandolini-Bunlon, M. Multi-block PLS discriminant analysis for the joint analysis of metabolomic and epidemiological data.
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